Our first week in Duncan has been a busy one. When you move to a new home, after 20 years, a lot of things require up-dating. Address changes on driver's licenses, passports and the Canada Revenue Agency all had to be made. Luckily the Governments on both the Federal and Provincial levels are well represented in town. We made quick work of the changes, but we did learn that they close mid-day for one hour to have lunch! This is Island time!
On Saturday at the market we came upon a vendor selling fresh organic sprouts, we tasted some and went home with a couple of his wraps and Asian dipping sauce. Lunch was sussed.
The Mexican food truck will get a workout soon.
Then we had to buy a set of kitchen appliances. We did some comparing on line and came to the conclusion the the Home Depot would be the best store to place our order. We chose the Frigidaire Professional line and ordered a fridge, gas range, dishwasher and hood fan capable of removing 600 cfm of air. At least 400 cfm is required for a gas range, so we're good. Then we chose LG for a washer and dryer combo. Both units have a steam feature good for reducing allergens and other nasty things. It was a good day for the Home Depot!
Just south of town on Highway 1 we found a grocery store called "Old Farm Market". We have shopped there twice now and the produce is beautiful, local and affordable. They also have a well stocked deli and bakery. We will be regulars there. Next door is a butcher that we will check out once we have moved into our new home. In town there is also a fish monger that we will check out. It would be nice to shop at the big stores just for non perishables and keep our shopping with the local merchants as much as possible.
Saturdays is market day and we will go to the market to sniff out some home made deals like sausages, meat balls and bread. In the summer the market is very well stocked with home grown organic veggies. Speaking of organic, we stumbled upon a store next door to the Brick Furniture store that sells 100% organic products. From soup to nuts, they have it all, even bamboo underwear. Outside they display an array of "Inglorious" veggies at $1.00 per pound! If you plan on making a large pot or chilli or spaghetti sauce, these organic miss-fits will be perfect!
As you can see, we're moving right in! Today we're out for a walk, followed by a visit to the market. The sun is shining and life could not be better! At the market we found a beautiful olive bread loaf, pork and apple sausages with sage, steak and mushroom meat pies, Korean meat balls and some freshly made shrimp and asparagus ravioli. We also stopped at the big grocery store for some rice and olive oil. We're set for the week, our next shop will be to stock-up our new kitchen.
Oh and here's number one son, Liam saying hi to the Governer General in Yellowknife.
Seems lie you are settled into Island life..there are some great hikes around the area and going towards Victoria...let me know if you need directions best wishes les
ReplyDeleteThanks Les, I think we're well suited for life here!
DeleteI would say that you have fit right in even though you haven't actually moved in yet. So many wonderful food choices in the area.
ReplyDeleteWe keep finding nice restaurants and pubs, at all levels, from mom and pop Vietnamese to high end Michelin Star worthy establishments. Life will be good here.
DeleteYou get an A! No typos! Island living is so cool. Just plan on waiting a month for a workman. :-)
ReplyDeleteThanks Wendy, I do try... Thankfully our developer has made his trades available to us for future work on the house...
DeleteThe old farm market is the best on the entire island. My favorite, even sending hubby there as he has a business trip in Victoria and will have him stop to load up on veggies on the way back. They are even better in Summer with much of their own produce from their own land.
ReplyDeleteWell, we sure look forward to summer, even at the Saturday market the selection should be awesome. I feel that we have landed in paradise!
DeleteThis is just great for you 2. Happy for you buddy.
ReplyDeleteLove the blogs.
Thanks John, we're pretty sure this is the life. We'll save a space for you!!
DeleteWow, you guys are really going!
ReplyDeleteSaw the house today for the walk through, OMG I might even cook in there! Mostly I do rubs, seasonings, sauces and marinades etc. I have cooked a lot in the past but Peter just takes over and I don't mind. For most of their early life my kids ate mostly japanese food and hungarian food. NEither their dad's background or mine. Now we cook some indonesian as Peter is dutch. We love the flavors of the world. Hope we don't get any snow here before Christmas! Cheers
DeleteChompin' at the bit Chris! Can't wait for this to be over and done with... This will be our best house ever, and I'll leave here in a cheap pine box!!!
DeleteWell done!!!
ReplyDelete