Singapore, November 1999
While sitting in our small TV room watching the news, Alex’s
best travel bets came on. One of his special features was a holiday to
Singapore and the Indonesian island of Bali. Shelagh and I looked at each other
and pretty much decided then and there that we must go. The holiday comprised
of three nights in Singapore and 12 nights in Bali, and came in under $5000.00
on a B&B basis. Pretty good deal! We booked and waited for the departure
date, still a couple of months away.
Finally in November were found ourselves at Vancouver’s
international airport checking in at the Singapore Air counter. The first of
quite a few wonderful experiences with this airline. In flight, the service was
impeccable, the flight attendants all beautiful women and the food amazing. We
arrived at our stopover in Seoul, South Korea after a 10-hour flight quite
tired and eager to move on. The wait was about an hour and we re-boarded the
jet for the next flight from Seoul to Singapore, a seven-hour flight. We arrived
at Singapore’s Changi International airport at midnight local time, exhausted.
A bus took us to our hotel along the beautiful East Coast Parkway. We checked
in and shared a bottle of duty free wine to calm our selves down for a good
sleep.
|
The lobby of our hotel as seen from the 23rd floor |
The next morning at 8:00 AM Shelagh flung open the curtains
and rousted me out of bed. “Get up, you can’t just lay there, we’re in
Singapore”! A quick shower and we were ready for a little breakfast at the
hotel followed by a walk around town. We walked to the financial district and
found it, well, businessy and stark, so we continued along the waterfront to
the older parts of town known as the historical district. We wondered along
Boat Quay and browsed the shops along the waterfront. There are lots of funky
places to eat and sit and people watch, but we had a limited amount of time so
we hoofed our way through as much of the city as my legs could stand.
|
Boat Quay |
After a while we wandered into a shopping mall and found a
place for a quick lunch of Korean cuisine. Super spicy soup and a delicious
noodle dish. Why we were eating in a shopping mall still baffles me but it just
happened that way. After lunch we continued our walk and ended up at Raffles
Hotel, famous for it’s past elite clientele. The world famous long bar is there
and it’s the birthplace of the “Singapore Sling”. We ordered one, and then
another one. Total cost $72.00 Sin. A small fortune, but well worth it. Some of
the folks whole bellied up to the long bar were the likes of Rudyard Kipling,
Winston Churchill, Charley Chaplin, Amelia Earhart and Peter & Shelagh
Kouwenhoven.
|
Raffles Hotel |
|
In the Courtyard |
|
The Long bar |
|
Time for a Sling |
Next we hit the main shopping district of Singapore,
“Orchard Boulevard”. It’s November and the streets were all decorated in Christmas
themes, a bit strange, it’s 32°C with 95% humidity and the music says that the
weather outside is frightful! But we battle on and I find a nice store to buy a
new set of headphones for my Sony Discman. Now nearly 13 years later they both
still work fine!
|
Orchard Boulevard |
|
Christmas Decor |
|
Funky little streets |
After nearly nine hours of walking and sauntering through the
streets and this great city Shelagh manages to buy some ice cold Heinekens and
we drag ourselves into our hotel room for a break from the heat and humidity
and enjoy a nice “cold one”. A couple of hours later we’re ready to find
dinner!
|
Boat Quay at night |
|
Boat Quay at night |
Along Boat Quay we noticed some lovely restaurants on the
waterfront with views of the river, and we decided to walk there, I had taken
some Advil to keep my hip joints from killing me. Exactly at 06:30 the sun
splashes into the ocean and it’s dark, just like that. All the little lanterns
along the quay guide the way to food, drink and entertainment of all varieties.
It being wet season there was not much outdoor seating, but some enterprising
restaurant owners has put up large market umbrellas to keep the customers happy
and dry. We found a nice Lebanese place and had a great dinner in the tropics
with a cold beer. We walked back to our hotel because the next morning the bus
would be ready for us at 06:30 AM to take us back to the airport for our flight
to Bali, Indonesia. In our room we enjoyed the second bottle of duty free wine,
and sleep came quickly…
We realized that three nights does not mean three days, our
stay in Singapore was much too short, but we do believe that for the time we
were there we did see a lot. On the return trip from Bali to Vancouver we had
one more night in this great city and we enjoyed another fine dinner along Boat
Quay. Some day we will return.
Glad you're blogging your travels, Peter - thanks for sharing!
ReplyDelete:-)
Delete